Step-by-Step Guide to Make Speedy Mango theplas with mango salsa

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We hope you got benefit from reading it, now let's go back to mango theplas with mango salsa recipe. To make mango theplas with mango salsa you only need 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango theplas with mango salsa :

  • Take of For Mango thepla:-.
  • Get of For the making the dough of thepla-.
  • Get 1 of ripe alphanso mango.
  • Get 2 tbsp of jaggery.
  • Prepare 1/2 of raw totapuri mango.
  • Use 2 tbsp of chopped mint leaves.
  • Prepare 2 tbsp of chopped coriander leaves.
  • Provide 2 cups of whole wheat flour.
  • Use 2 tbsp of chickpeas flour.
  • Take to taste of Salt.
  • Take 1/2 tsp of turmeric powder.
  • Take 1 of &1/2 tsp red chilli powder.
  • Prepare 2 tsp of coriander and cumin seeds powder.
  • Get 2 of green chillies (spicy) finely chopped.
  • You need 1 tbsp of white sesame seeds.
  • Use 2 tbsp of oil for moyan.
  • Use 2-3 tbsp of fresh curd.
  • Prepare of Other ingredients for thepla-.
  • Take of As required rice flour for rolling the theplas.
  • Take of As required oil for roasting the theplas.
  • Prepare of As required ghee for roasting the theplas.
  • Prepare of For Mango salsa:-.
  • Use 1/2 of alphanso mango chopped.
  • Use 2 tbsp of chopped red bell pepper.
  • Use 2 tbsp of chopped green bell pepper.
  • You need 2 tbsp of chopped onions.
  • Use 1 tsp of red chilli flakes.
  • Prepare 1 tbsp of finely chopped coriander leaves.
  • Get 1/4 tsp of salt.
  • Prepare 1/2 tbsp of lemon juice.
  • Prepare of Served with green chutney using raw mango.

Instructions to make Mango theplas with mango salsa :

  • Mango thepla:- In a mixture jar grind the cut pieces of alphanso mango with jaggery.
  • Grate the raw mango. Now mix all the ingredients for kneading the dough in a parat and knead the dough like paratha. Add more curd if required but have not used water for kneading the dough.
  • Apply 2 tsp oil on the kneaded dough and keep it aside and covered for 15-20 minutes.
  • Now make small balls out of the dough and roll them into theplas using rice flour. Now roast the theplas on both the sides on heated iron tava using oil and ghee.
  • Similarly make all the theplas.
  • Mango salsa:- Mix all the ingredients of salsa in a mixing bowl and smash a little with the back of a spoon. Mix well and refrigerate for an hour, so all the flavours mix well with each other. So make the salsa beforehand and serve it chilled.
  • While serving serve the hot mango theplas with chilled mango salsa and green chutney using raw mango.

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